78628610
May 12, 2005
Mar 23, 2010
Edibles oils and fats; (Based on 44(e)) Preserved and stewed fruits and preserved, dried and stewed vegetables, none of the foregoing to include potatoes, sweet potatoes, yucca, taro, parsnips, beets, carrots, radishes, butternut squash, Japanese pumpkin and other root vegetables; preserved olives
Meats and Processed Foods(Based on 44(e)) Vinegars, sauces and condiments, namely, tapanade, artichoke paste, olive paste and harissa
Staple Foods(Based on 44(e)) Fresh fruits and vegetables, none of the foregoing to include potatoes, sweet potatoes, yucca, taro, parsnips, beets, carrots, radishes, butternut squash, Japanese pumpkin and other root vegetables; fresh olives
Natural Agricultural Products