TERENOT

Preparing pre-packaged frozen entre's and dinners consisting of meat, seafood, and poultry served with pasta, rice and processed and frozen vegetables, namely, mustard greens, collard greens and turnip greens, and potatoes

Dry seasoning mixes for use in making breads, corn bread dressing, corn bread stuffing, pasta, stews, soups, pies, and fried foods; Mixes for making baking batters for fruit pies, vegetable pies, pastas, and fried foods