TEGHEE

Spices; Tea; Acanthopanax tea (Ogapicha); Barley tea; Chamomile tea; Chicory and chicory mixtures, all for use as substitutes for coffee; Dried herbs; Edible spices; Flowers or leaves for use as tea substitutes; Fruit teas; Herbal infusions; Herbal teas; Jasmine tea; Lime blossom tea; Mixes for making tea; Processed herbs; Processed seeds used as a flavoring for foods and beverages; Spice mixes; Tea bags; cashew, almond and sesame seed brittle