78437197
Jun 17, 2004
Jan 31, 2006
Canned and packaged foods, namely, whole, cut and sliced fruits and vegetables; jams; meats and poultry; preserved truffles; dairy products, namely, cheeses, butters, yogurts, and kifer cheeses; processed olives; pickles; frozen fruit and vegetables; edible oils; processed beans, lentils, and peas; processed chic peas for use as a dip; processed edible seeds; mixed nuts; sardines; and vegetable pastes
Meats and Processed Foods