TASTY LITTLE NUMBERS

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats; cheese; milkshakes; yoghurt; savory snacks, namely, potato crisps, vegetable crisps, snack foods consisting primarily of meat, fish or vegetable packaged for individual servings; peanut butter; coated nuts, namely, salted nuts; processed nuts; fruit chips; frozen fruit; prepared meals consisting primarily of meat, fish or vegetables; puddings, namely, mousses containing chicken, fish, meat and/or vegetables

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, oat based breakfast biscuits, bread, pastry and confectionery, namely, chocolate bars, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice; chocolate; popcorn; cakes, pastries; flavorings, other than essential oils, for cakes, edible cake decorations, frostings; rice cakes; biscuits, cookies; sandwiches; tortillas; pretzels; crisps made of cereal or wheat flour; crispy snack bars, namely, chocolate coated wafers and biscuits; ready to eat food bars made from cereals; breakfast cereals, muesli, oatmeal; ice creams, frozen yoghurt, sorbet, pies, puddings, namely, chocolate and dessert mousses, tarts, frozen fruit puddings; salad dressings, meat sauces, barbecue sauces; chewing gum; savory crackers; savory biscuits; pasta and prepared pasta; sweet snacks, namely, chocolate wafers

Beers; mineral and aerated waters; fruit drinks and fruit juices; fruit smoothie drinks; non-alcoholic chocolate based drinks; non-alcoholic cocktails; syrups, crystals and powders used in the preparation of soft drinks