TASTEOLOGY

Cocktail forks; spreader in the nature of small knife for butter, cheese, or other edible food spreads; ice tongs; cutters for wine bottle foil

Dinnerware; servingware for serving food and drinks; beverage glassware; stemware; plastic beverageware; barware, namely, bottle openers, champagne buckets, coasters not of paper and other than table linen, cocktail picks and shakers, corkscrews, drink stirrers, flasks, ice and wine buckets; beverageware, namely, seltzer bottles; charms that attach to beverage glassware for identification purposes; coolers for wine; household utensils, namely, kitchen tongs (Int. Class 21)