TASTE THE GIFT OF GIVING

dried and cooked fruits and vegetables; edible and flavored oils and fats

Dessert mixes and mixes for baked goods, namely, bread, pastry, confectionery, and kits containing mixes for cakes, , and other baked desserts; tea; cocoa; salt and pepper for use as a spice; marinades and sauces; spices and spice rubs for use in food preparation and flavoring; vinegar; condiments, namely, mustard

Non-alcoholic beverages, syrups and mixes for making non-alcoholic beverages, namely fruit and fruit flavored juices