TASTE OF PALESTINE

Baklava; Cookies; Confectionery, namely, ghraibeh, barazeq, and mamoul; Chili pepper pastes being condiments; Vegetable salads; Pasta; Sumac for use as a seasoning; Dried mint; Dried lentils; Rice; Cocoa powder; Baking powder; Orange blossom water for culinary purposes; Molasses; Vinegar; Balsamic vinegar; White vinegar; Cornstarch for culinary purposes; Bread sticks; Crackers; Seasoned nuts; Processed peanuts; Processed olives; Processed turnips; Pickled hot chili peppers; Unprocessed chickpeas; Processed limes; Cooking oil; Lemon juice substitutes; Sunflower oil for food; Lupine; Bulgur; Jarish fine; Semolina; Unprocessed wheat; Bottled rose water; Mallowkhiyah; Mastica; Pickles; Dried fruits; Olive oils; Vegetable oils; Spices; Rice; Chestnuts