TASTE OF INDIA

Sugar, rice, tapioca, semolina, sago; flour and preparations made from cereals, namely processed cereals; bread, pastry and confectionery, namely, cakes, pies, candy, cakes, lollies, and sweets; ices, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments, namely, marinades; spices and flavoring sauces