TASTE OF INDIA

[ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; spicy pickles; edible oils and fats ]

[ Tea, rice, sago; flour and preparations made from cereals, namely, oat meal, snack bars and ethnic foods, namely, seyo, rasmalai, halva; pastry and confectionery, namely, dosa, idili, samosa, papa dam, gulab jamun, jalevi, rasgula, sugar and fruit jellies; bread, namely, ethnic bread; honey; honey treacle; baking powder; mustard; vinegar; ] condiments, namely, curry sauces and cooking sauces; [ pickle relish; ] herbs and spices; curry pastes