TASTE MOROCCO

Olive oil for food; Preserved, dried and cooked fruit and vegetables; Processed lemons; Processed olives

Gravy; Sauces; Tea; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Harissa for use as a condiment; Herbal tea; Hot chili pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Tomato-based sauces