TASTE FOR GOOD

Meat extracts; meat preserves, soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables; instant, de-hydrated and frozen soups; stock including stock cubes; soup pastes and granulated chicken bouillon; purees, namely, tomato puree; pastes, namely, tomato paste; pickles; meat based snack foods; snack foods based on vegetables; fruit based snack food; ready meals consisting wholly or substantially of poultry; game, meat, soup and instant soup; frozen meals consisting primarily of vegetables, poultry, fish, meat, soup and instant soup; prepared meals consisting primarily of poultry, game, meat, vegetables, fish; meat substitutes; dairy substitutes in the nature of artificial cream; egg substitutes; vegetable-based cream; spreads made of vegetables, fruits, grain protein or meat substitutes, namely, vegetable-based spreads, fruit spreads; vegetable-based meat substitutes; soy-based meat substitutes; preserved, frozen, dried and cooked vegetables and fruits used as substitutes for meat

ham glazes; soup garnishing, namely, croutons, crackers, processed herbs and combinations thereof; food flavourings being non-essential oils and seasonings, including those in de-hydrated powder and paste formats; marinades; seasoning pastes; gravy mix; taco shells; tortillas and noodles; rice; pasta including filled pasta; crackers; poppadoms; sauces, frozen sauces, and sauce mixes; de-hydrated sauces in the nature of sauce mixes; dry and liquid ready-to-serve meals consisting primarily of pasta, rice, couscous or noodles; snack meals and instant snack foods consisting primarily of rice, pasta, noodles or couscous; ready-to-use mixes consisting primarily of sauce mixes, pasta, rice, noodles for the preparation of dishes and sauces; frozen meals consisting primarily of pasta, rice, noodles or couscous; cooked dishes consisting primarily of rice and potatoes; pasta for soup; flavourings being non-essential oils for soup; herb pastes in the nature of seasoning pastes

Educational services, namely, conducting classes and seminars in the field of food and nutrition

Provision of information relating to the provision of food and drink; information and advice in relation to the preparation of meals; providing a website featuring nutritional information about food; providing a website featuring information in the field of recipes and cooking