TARTUFERIA FIORENTINA

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, butter, diary-based spreads; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; cocktail sauces; cooking sauces; dipping sauces; pasta sauces; ready-made sauces; salad sauces; sweet mustard; fruit mustard; spices; ice

Restaurants; cafés; bistros; bar services; snack bars; wine bars; coffee bars