TARTEX

Processed vegetables; vegetarian delicatessen foods, namely, vegetable based fatty spreads in the nature of vegetable pates and vegetable-based pates, prepared meals of vegetables including prepared potato dishes, vegetable salads, sausages, broths.

[ Vegetarian delicatessen foods, namely, sauces, prepared vegetarian meals consisting primarily of pasta and rice; thickening agents for use in cooking, mustard, yeast, coffee. ]