TARI

chemical agents for preserving and conserving foodstuffs, namely chemical agents for conserving, curing/pickling, preserving, marinating and smoking foodstuffs; industrial chemicals for use in butchershops and meat processing plants, namely additives for meat and sausage products, agents for preventing the coagulation of animal protein, swelling and binding agents for meat and sausage products, agents for influencing color, for maintaining consistency and for changing the consistency of meat and sausage products, and chemical agents for aiding the comminuting of meat and sausage products; dietetic agents, namely dietary salts and low sodium salts for use in the commercial manufacture of meat and sausage products