TAP SERIES

Electronic downloadable publications namely, reference materials in the nature of course curricula, all in the field of food safety management, food safety handling, HACCP, alcohol training, allergen awareness, allergen plan development training, allergen plan specialist, cooking basics, chef fundamentals, strategies for increasing sales, waitstaff, and food operations management

Education services, namely, providing online education, namely, providing online instruction in the field of food services via an online website; regulatory certification training classes currently include employee and management food safety, HACCP, alcohol training, allergen awareness and allergen operations accommodation training, namely, educational services, namely, providing training of food service personnel for certification in the field of food service; non-regulatory certificate training includes food operation classes for basics cooking skills, advanced cooking skills, wait staff service skills and food operations marketing strategies, namely, educational services, namely, providing training of food service personnel for certification in the field of food service/food operations

Cloud (SAAS) services, mainly providing a food and allergen tracking database to track food products by allergen content, namely, software as a service (SAAS) services, namely, hosting software for use by others for use in database management, in the field of food service