TANDY

Soups; Stock; Edible oils and fats, fish and meat preserves; Non-dairy milk substitutes; Milk substitutes; Butter substitutes; Cream; Pickles; Processed vegetables and fruits; Dried fruit and vegetables; Canned fruits and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Vegetable paste; Tomato paste; Fruit spreads; Fruit-based spreads; Dairy-based spreads; Nut-based spreads; Vegetable-based spreads; Nut butters; Nut milk; Nut-based snack foods; Jellies, jams, compotes; Fruit preserves; Vegetables, preserved; Vegetable stock