Classification Information
processed Mexican food products for institutional use, namely, pasteurized cheese, soybean oil, canola oil, corn oil, salad oil, soybean-cottonseed shortening, whole peeled tomatoes; chopped tomatoes, tomato puree, tomato sauce, tomato juice, chopped tomatoes with chilies, tomatillos, whole chili jalapenos, sliced jalapenos, chili seranos, chili poblanos, sour cream, cactus, soups and stews containing tripe, chili con carne, salad dressings, fajita marinade, black beans, and flour and corn tortillas
Meats and Processed Foods