TALLGRASS

Beef and beef products, namely, primal cuts of steaks, filet mignon, strip steaks, rib eye steaks, skirt steaks, flank steaks, flat-iron steaks, beef kabobs, beef ribs, roasts, ground beef, ground beef patties, stew meat, beef for stir fry, minute/cubed steaks, rib steak, t-bone steak, tri-beef medallion roll, chuck roast, top round-london broil, sirloin tip roast, sausages, and beef sticks