TALES OF THE COCKTAIL

Education and entertainment services, namely, the conduct of seminars, workshops, live and virtual exhibits, training, book signings, and symposia on the subjects of mixology, cooking and culinary arts, history, folk lore, music, literature, films, and popular culture; providing spirit, cocktail, beer, wine and food tasting

Services for providing food and drink, namely, providing progressive dinner events where participants sample meals and drinks at a series of restaurants