TAKI MAI

non-alcoholic beverages in this class, including mineral and aerated waters; intoxicating beverages, including beverages made from the roots of the kava shrub, but excluding alcoholic beverages not in this class; fruit drinks and fruit juices; syrups and other preparations in this class for making beverages, including fruit juices, fruit extracts and fruit nectars; juices in this class for making beverages, including plant juices; beverages in this class containing ginger; ginger ale and ginger beer; beer