TAKE HOME CHEF

prepared frozen and/or refrigerated meals and entrees consisting primarily of beef, pork, poultry, seafood and/or vegetables; side dishes; desserts; appetizers; snacks; soups; stews; chili; casseroles; potato salad; salads

prepared frozen and or refrigerated meals and entrees consisting primarily of pasta or rice; side dishes; desserts; appetizers; snacks; sandwiches; casseroles; pot pies; pastries; bread; pasta salad; salads