TAKDANEH

syrups for making fruit drinks, namely, sour cherry syrup, quince syrup, orange blossom syrup, rose syrup, lemon syrup; flavored drinking water in the nature of distilled water containing herb extracts, mint extract, willow extract or kasni extracts; fruit juices and soda drinks, namely, sour grape juice, pomegranate juice, lime juice, apricot juice, mango juice, tomato juice, yogurt flavored soda