76438703
Aug 8, 2002
May 27, 2003
Canned and frozen seafood and shellfish; caviar; canned snails, escargot, baby clams, smoked oysters; processed olives, namely, Greek olives, kalamata olives, green olives, and ripe olives; processed capers and caper berries; cornichons; processed peppers; peppercorns; pimentos; pickles; canned and bottled vegetables, namely, processed artichokes, Belgian carrots, baby corn, hearts of palm; dried, canned and bottled fruits, fruit salads, grapefruit, pineapple; processed mushrooms, processed beans, lentils, processed legumes, preserved truffles and other edible fungi; coconut cream; fruit sauces; edible oils, sesame oil, olive oils
Meats and Processed Foods