Ferments (Milk) for the food industry; Probiotic ingredients for the industrial manufacture of foodstuffs, beverages, and dietary supplement; Cultures of microorganisms for use in the industrial manufacture of foodstuffs and beverages; Microbial cultures for use in food and beverage manufacture; Microbial cultures for use in or as forage and silage inoculants; Cultures of microorganisms for use in or as forage and silage inoculants; Bacteriological preparations for use in food and beverage manufacture; Bacteriological preparations for use in or as alfalfa, marigold, forage and silage inoculants; Silage inoculants; Probiotics bacteria cultures for addition to food products and for use in food manufacture; Probiotic bacterial cultures for use as an ingredient in the manufacturing of foodstuffs for human consumption; Lactic acid bacteria for use as a food additive and as dietary supplement in the human health industry; Microbial inoculants for use in controlling and enhancing the fermentation of silage; Plant Preservative Cultures
Chemicals