SYMPHONY

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES; JAMS, FRUIT SAUCES, EGGS, MILK, AND MILK PRODUCTS; EDIBLE OILS AND FATS; PREPARED MEALS

COFFEE, TEA, COCOA, SUGAR, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, PREPARED MEALS

FRESH FRUIT AND VEGETABLES; SEEDS; NUTS