SYMPHONIE PASQUIER SIGNATURE FRANÇAISE

Desserts, namely, deep-frozen ready-to-cook and deep-frozen ready-to-serve fine French pastries, and especially mignardises being small sweet or savory pastries; tarts; cakes; macaroons; pancakes being crepes; donuts; pancakes; donuts being sweet dumplings; fine French brioche buns; filled brioche buns; chocolate brioche buns; fruit brioche buns; cream-filled brioche buns; pastries; croissants; milk bread buns, namely, milk-based brioche buns; gingerbread; dough-based turnovers, namely, fruit turnovers; meat turnovers and puff-pastry turnovers; French toast; rusks and croutons; all of the aforesaid excluding candy and chocolate sold in the nature of candy