SYMPHONIE PASQUIER

Entremets, being fine French dessert pastries sold frozen-ready-to-bake and frozen-ready-to-eat, namely, mignardises being sweet or savory pastry, tarts, cakes, macaroons, pancakes, beignets, crepes, and donuts; Fine French buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream, pastries, croissants, pains au lait being milk brioche rolls, gingerbread, and turnovers, namely, fruit turnovers, meat turnovers, and puff pastry turnovers; Fine French toasted bread, rusks, and croutons; all the foregoing excluding candy and chocolate sold as candy