SYMBIO LACT

Media for bacteriological cultures for use in the production of dairy products, namely, nutritive substances for said cultures

Dairy products prepared with bacteriological cultures and their nutritive substances, namely, milk products containing predominately milk, yogurt, kefir, buttermilk, milk beverages containing predominately milk, sour milk, curdled milk, condensed milk, dried milk, chocolate milk, sour cream, curds, whey, whey based food beverages, peanut milk, curd cheese, and canned soybeans, and in each case may also have added fruits

Dairy products prepared from bacteriological cultures and their nutritive substances, namely, milk shakes, coffee based beverages containing milk, edible ices, and ice cream, and in each case may have added fruits