74233686
Dec 27, 1991
Nov 3, 1992
biological cultures and media for use in the production of food products; food products prepared from such cultures and media; namely, yoghurt, kefir, buttermilk, sour milk, curdled milk, sour cream, curds, whey, curd cheese, butter, cheese, soybean milk and curdled or fermented soybean milk
Meats and Processed Foods