SWISSCO EXCELLENCE

Special Pastry Tools

Chef's Jackets

Soups, Consommes, potato croquettes, portion jams, bakery jams, bakery glazes, fruit purees and compounds, fruit toppings, fruit peels and zests, fruit fillings, pate, goose livers, olive oil, caviar, smoked salmon, escargots, canned and dry mushrooms, sauerkraut

Sauces, bases, specialty decorative items, portion honey, convertures such as sugar coatings, chocolate coatings, custard, cake decorations, almond and marzipan paste, chocolate shells, pre-baked pastry shells, dessert mousses, icing, truffles, vinegar, pastas, muesli cereals, capers, bread improvers such as spices, cake mixes, vanilla beans, vanilla extract, gelatin leaves, chocolate truffles, chocolate labels, lemon wraps

Cooking wine and spirits