SWISSAM

Blended cheese; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese spreads; Cheese, namely, goat, gouda, edam, gruyere, emmentaler, havarti, cheddar, monterey jack, provolone, mozzarella, fontina, blue, gorgonzola, colby, colby-jack, pepper jack, swiss, camembert, feta, muenster, brie; Fresh unripened cheeses; Meat; Mold-ripened cheese; Packaged meats; Preserved meats and sausages; Processed cheese; Ripened cheese; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Strained cheese; Strained soft white cheeses

Olives, fresh