SWISS CHOCOLATE

Coffee, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments, namely, spices; ice for refreshment; the following goods, made in significant part of Swiss chocolate, namely, cocoa, bread, tea, pastry and confectionery, edible ices, and condiments, namely, sauces, and with all the aforesaid goods of Swiss origin