SWISHER

Training services regarding efficient dishwashing practices and procedures; educational services, namely, providing and/or conducting classes, seminars and workshops in the field of proper selection and use of laundry products and the proper handling of linen to commercial, institutional and industrial laundry business; educational services, namely, conducting classes, conferences, workshops, certification courses, seminars and training about food safety, hygiene, sanitation, and customer safety for the restaurant and food services industry and distribution of training materials in connection therewith; educational services, namely, conducting classes, seminars, and training in the field of cleaning, disinfection, sanitation, hygiene and infection control, proper selection and use of cleaning products, equipment and services; providing online publications in the nature of articles and podcasts in the field of food safety; Education and teaching, in particular provision of training courses, in particular organization and implementation of educational and training programs relating to public health, food safety, food sanitation, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment, organization of webinars; education services in the field of comprehensive cleaning, disinfecting, sanitizing and pest elimination for the food processing, animal production, and horticultural industries; providing online electronic publications in the nature of brochures, pamphlets, and guides in the field of cleaning, disinfection, sanitation, hygiene and infection control, and in the field of proper selection and use of cleaning products, equipment and services, detergents for industrial use, cleaning preparations, bleaching preparations, disinfectants, feed additives, sanitizers, and veterinary preparations; teaching and training services in the field of cleaning, disinfection, sanitation, hygiene and infection control, and in the field of proper selection and use of cleaning products, equipment and services; instruction services in the field of cleaning, disinfection, sanitation, hygiene and infection control, and in the field of proper selection and use of cleaning products, equipment and services; arranging and conducting of educational workshops in the field of cleaning, disinfection, sanitation, hygiene and infection control, and in the field of proper selection and use of cleaning products, equipment and services

Quality auditing services in the field of comprehensive cleaning, disinfecting, sanitizing and pest elimination for the food service, lodging, and hospitality industries; quality control for others; conducting food safety audits in the food service industry; food safety testing; consultation related to food safety; inspection of cleaning and sanitation systems; calibration in the field of commercial kitchen equipment; custom design and engineering of clean-in-place systems and equipment, automated cleaning systems, and control systems for cleaning systems; inspections of commercial kitchen equipment; performing assessments for others, namely, analyzing compliance with standards in the field of food safety and food hygiene; providing quality assurance services in the field of cleaning, disinfecting, sanitizing, personal hygiene and pest elimination for the food services, lodging, and hospitality industries; providing information in the field of food safety testing and consultation; Quality control and authentication services, in particular, quality control relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment; consultancy services relating to quality control relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment