SWEGS

prepared foods featuring meat, meat-substitutes, fish, seafood, legumes, pasta, salads, gravy, sauces, and/or grains; soup, soup bases, soup concentrates, bullion, broth, bisques, and soup stocks; preparations for making soup; sauces, sauce bases and preparations for making sauces; gravies, gravy bases, gravy concentrates, and marinades; processed foods, namely, prepared entrees consisting primarily of meat, fish, poultry, seafood, legumes, grains, pastas, cheese, and/or vegetables; prepared meal kits comprising meat, meat-substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, legumes, vegetables, seasonings or sauces

prepared meals consisting primarily of healthy foods, namely, nutritionally-balanced or nutritionally dense, reduced calorie, low fat or low sodium entrees with sides; pre-packaged, prepared meals featuring meat, fish, poultry, seafood, legumes, grains, pastas, cheese, and/or vegetables; prepared meal kits comprising meat, meat-substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, legumes, vegetables, seasonings or sauces

Distributorship services in the field of food and related items to retail outlets, institutions, healthcare facilities, transportation operations, and eating establishments

Food processing services, namely, processing foods to the order and specification of others

Delivery of prepared foods; delivery of pre-packaged and/or custom configured meals; distribution and delivery of catering of meals for consumption on train lines, airlines, or cruise ships; Distribution and delivery of meals for institutional catering requirements; distribution and delivery of meals for consumption restaurants, wholesalers, airlines, train lines, institutions, and retail outlets

catering services provided to the institutional food industry; catering services provided to restaurants, healthcare facilities, cafeterias, transportation entities, child and elderly care facilities, and educational, governmental and institutional facilities; catering services providing pre-packaged meals for distribution at institutional facilities; catering services providing pre-packaged meals for consumption at airports and on airlines; catering services providing pre-packaged meals for distribution at retail outlets, and for consumption at airports, train stations, bus depots, ports, and on transportation vehicles; catering services providing pre-packaged meals for consumption at train stations, on trains, and cruise ships; catering services, restaurant, canteen and cafeteria services, airport and airline catering services; preparation of foods for consumption at transportation hubs and on transportation vehicles

Institutional food preparation services featuring delivery of fresh and/or frozen meals; Food preparation services featuring fresh or frozen healthy meals that are prepackaged; provision of prepared foods for restaurants, cafeterias, and institutional kitchens; food preparation services; food preparation services featuring meat, meat-substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, legumes, grains, seasonings and sauces; consultation services in the form of menu and dietetic planning for others; Food preparations services, namely, preparation of meals and snacks for sale or distribution to restaurants, wholesalers, retail outlets, airlines, trains, cruise ships, institutions and retailers; services for providing food and beverages to guests in restaurants, self-service restaurants, retail outlets, canteens, cafeterias, cafes, airports and in aircrafts, buses, trains and ships; catering on aircrafts, busses, trains and ships; provision of food and beverages to guests for airlines; preparation, packaging and distribution of food and meals for catering, and for consumption on aircraft, busses, trains, ships, and for institutions and homes; provision of food and beverages to healthcare, educational, governmental, child and elder care facilities; provision of prepared meals to healthcare facilities customized to the clinical needs of patients; preparation of meals for participants with health conditions that require specific diets; provision of nutritionally-balanced prepared meals to the clinical requirements of the participant; providing of packaged food for canteens, schools, retirement homes, restaurants, retail outlets and transportation operations; catering services for businesses, hospitals, institutions for the elderly, schools, cafeterias, day nurseries and similar community catering facilities; food preparation services featuring fresh, healthy meals that are prepackaged, or made to order; consultation services in the form of menu and dietetic planning for others