78231009
Mar 27, 2003
Dairy-based beverages, dips excluding salsa and other sauces used as dips, fruit topping, jams, jellies, marmalade, snack dips excluding salsa and other sauces used as dips, whipped topping dairy and non-dairy based, yogurt-based beverages
Meats and Processed FoodsBarbecue sauce, bases for making milk shakes, bonbons, chocolate food beverages not being dairy-based or vegetable based, chocolate syrup, chocolate topping, chocolate truffles, chocolate-based fillings for cakes and pies, chocolate-based ready-to-eat food bars, cookies, crackers, custards, dessert soufflés, doughnuts, éclairs, espresso, extracts used as flavorings not essential oils, flavored and sweetened gelatins, flavored ices, flavoring syrup, freezable liquid for use in making frozen confections, frozen confections, frozen custards, frozen yogurt, fruit ice, honey, ice, marinades, milk shakes, pancake syrup, pastries, pies, pretzels, puddings, salsa, sherbet and table syrup
Staple FoodsAerated fruit juices, soft drink colas, concentrates, syrups or powders used in the preparation of soft drinks, drinking water, flavored waters, fruit drinks, fruit flavored soft drinks, fruit juice concentrates, fruit juices, fruit nectars, fruit punch, fruit-flavored drinks, mineral water, non-alcoholic cocktail mixes, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic punch, seltzer water, smoothies, soda water, soft drinks, namely carbonated and non-carbonated, sports drinks, spring water, non-alcoholic syrups for making non-alcoholic cocktail mixes and fruit drinks and syrups for making soft drinks; non-alcoholic syrups for making alcoholic cocktail mixes
Light Beverages