77093765
Jan 29, 2007
Jul 15, 2008
middle eastern pastries and bakery goods, namely, baklawa (honey and cashew or pistachio nut bars layered in filo dough), burma (shredded filo dough wrapped around cashew or pistachio nuts, fried), kolwshkor (layered filo dough stuffed with cashew or pistachio nuts), birds nests (layered filo dough filled with cashew or pistachio nuts), balloria (shredded filo dough bars filled with pistachio nuts and rosewater), hadaf (honey and walnut bars layered in filo dough), maamoul madd (walnut almond cake), sefouf (saffron semolina cake), nammoura (coconut semolina cake), ghoraybe (cookie), meshabak macaroon awameh (semolina donuts with anise seed), kanafe cheese (sweet semolina layered with cheese and syrup), halawet el jibn (semolina with sweetened curd cheese and cream), osmallia (layered shredded filo dough with cream filling), mafrouke (semolina and nuts sweetened with cream), aichel serail (bread soaked in orange water with a cream filling), katayef (soft cream-filled pancake), chaabiyat (filo dough cakes with orange cream and pistachio filling), halawet el jibn (rolled filo dough cake stuffed with cream and cheese), kellaj (cream-filled rice paper pancake, fried), mini maamoul (small walnut almond cake)
Staple Foods