SVETLITSA

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely, kefir, kumiss, buttermilk, sour cream, curdled milk, curd, yoghurt; edible oils and fats

sugar; rice; flour and preparations made from cereals, namely, hominy grits, corn flakes, crushed oats, husked oats, crushed barley, muesli, milled maize; bread, pastry and confectionery, namely, pies, biscuits, chocolate, halvah, tarts, puddings, pastilles, marzipan, candy for food, crackers, sweetmeats, waffles, cookies, spice-cakes; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; processed grains for human food