Classification Information
Meat, fish, poultry and game not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt; oils and fats for food; Pulses, preserved; Processed pulses; Lentils, preserved; Lentils, processed; Beans, preserved; bean-based snack foods; ghee; curd
Meats and Processed Foods