SUSTAINABLY GROWN US SOY

Soy used as an ingredient in the manufacture of food products and beverages

Promoting public awareness of the benefits of sustainable agricultural practices; promoting public awareness of the environmental benefits of sustainable soybean production; promoting the interests of sustainable soybean farmers and the soybean industry; promoting public and industry-wide awareness of the importance of sustainable soybean growing and production; association services, namely, promoting research on new and improved sustainable soybean growing and production practices; Marketing services, namely, promoting the interests of U.S. soy producers; promoting the sale of sustainably processed soy used as an ingredient in food and beverage products through business administration and management programs providing verification that a predominant proportion of the soy ingredients is sourced sustainably