SUSTAINABLE FIELDS

Cheese; processed artichokes; processed olives; olive oils; truffle oils; truffle paste; dried truffles; preserved truffles; preserved truffle peelings; charcuterie; fresh fruit and vegetable purees; caviars; and a variety of appetizers, namely, frozen appetizers consisting primarily of vegetables, chicken or seafood

Gourmet food products, namely, balsamic vinegars, truffle vinegar; frozen foods, namely, grain and bread based appetizers

Fresh olives; fresh truffles; fresh truffle peelings