SUSTAINABILITY FACTS

Milk; chocolate milk; milk beverages with high milk content; milk beverages containing fruits; milk-based beverages containing fruit juice; milk-based beverages containing coffee; milk powder; dairy-based and non-dairy-based whipped toppings; dairy-based beverages; dairy products excluding ice cream, ice milk and frozen yogurt; eggnog; buttermilk; yogurt; yogurt-based beverages; drinking yogurts; chicken, fish and meat-based mousses; vegetable mousses; cream; butter; cheese spreads; cheese; meat; fish; poultry; meat extract; preserved, dried and cooked fruits and vegetables; processed mushrooms; canned or bottled fruits; canned or bottled vegetables; canned fish; canned cooked meat; vegetable juice for cooking; pickles; jellies; jams; eggs; edible oil; olive oil; olive pastes; edible fats; compotes; potato chips; potato crisps; vegetable chips; vegetable crisps; dried fruit mixes; roasted nuts; shelled nuts; soups; frozen, prepared and packages meals consisting primarily of meat, fish, poultry or vegetables