SURF COFFEE

Meat; poultry; game; preserved fish; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; ajvar (preserved peppers); aloe vera prepared for human consumption; alginates for culinary purposes; anchovy, not live; processed peanuts; artichokes, preserved; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; ham; fatty substances for the manufacture of edible fats; laver, preserved; edible oils and edible fats, namely, edible birds' nests; sea-cucumbers, not live; peas, preserved; mushrooms, preserved; guacamole; game, not live; unflavored and unsweetened gelatins; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil for food; lard; suet for culinary purposes; edible fats; curd; fruit-based snack food; milk substitutes; soya patties; tofu patties; charcuterie; cottage cheese fritters; raisins; caviar; eggplant paste; vegetable marrow paste; fish roe, prepared; yogurt; galbi (grilled meat dish); sauerkraut; kephir being a milk beverage; kimchi being a fermented vegetable dish; isinglass for food; clams, not live; preserved fish, namely, klipfish in the nature of salted and dried cod; milk shakes; black pudding; onion rings; arrangements of processed fruit; compotes; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; corn dogs; gherkins; shrimps, not live; prawns, not live; buttercream, namely, cream; chicken, meat, fish croquettes; silkworm chrysalis for human consumption; sweet corn, processed; kumys being a milk beverage; spiny lobsters, not live; lecithin for culinary purposes; salmon, not live; onions, preserved; margarine; marmalade; oils for food; peanut butter; cocoa butter for food; coconut oil for food; coconut butter; corn oil for food; sesame oil for food; linseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; soya bean oil for food; shellfish, not live; almonds, ground; animal marrow for food; mussels, not live; peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; almond milk; almond milk for culinary purposes; oat milk; rice milk; rice milk for culinary purposes; albumin milk; condensed milk; soya milk; powdered milk; fish meal for human consumption; vegetable mousses; fish mousses; fruit pulp; meat, preserved; freeze-dried meat; milk beverages, milk predominating; peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; edible insects, not live; sausage casings, natural or artificial; vegetables, preserved; freeze-dried vegetables; vegetables, dried; vegetables, cooked; olives, preserved; lobsters, not live; flavored nuts; coconut, desiccated; processed nuts; tomato paste; pressed fruit paste; liver pate; pectin for culinary purposes; liver; pickles; jams; powdered eggs; fish-based foodstuffs, namely, confit in the nature of a cooked fish-based spread; prostokvasha being soured milk; poultry, not live; bulgogi being a Korean beef dish; pollen prepared as foodstuff; cranberry compote; tomato puree; apple puree; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salted fish; ryazhenka being fermented baked milk; vegetable salads; fruit salads; bacon; sardines, not live; pork; herrings, not live; seeds prepared for human consumption, not being seasonings or flavourings; sunflower seeds, prepared; cream being dairy products; whipped cream; vegetable-based cream; fat-containing mixtures for bread slices, namely, dairybased spreads; smetana being sour cream; lemon juice for culinary purposes; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; battered and fried meat, namely, frankfurters; hot dog sausages; preparations for making bouillon; preparations for making soup; nut-based spreads; tripe; soups; vegetable soup preparations; whey; cheese; tahini being sesame seed paste; tofu; truffles, preserved; tuna, not live; oysters, not live; falafel; milk ferments for culinary purposes; rennet; fish fillets; dried dates; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; hazelnuts, prepared; potato flakes; hummus chickpea paste; fruit peel; preserved garlic; lentils, preserved; fruit chips; non-alcoholic eggnog; seaweed extracts for food; escamoles being prepared edible ant larvae; yuba, namely, tofu skin; berries, preserved; snail eggs for human consumption; yakitori

Tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal bars; bread; pastry; edible ices; sugar, honey, treacle; yeast, baking-powder; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings in the nature of syrups for flavoring coffee beverages; baozi (stuffed buns); cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanillin for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; sausage binding materials in the nature of bread crumbs; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; mirror icing in the nature of mirror glaze; cake frosting being icing; glucose for culinary purposes; croutons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents in the nature of yeast; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; cakes; pastries; pasta; frozen yogurt being confectionery ices; cream of tartar for culinary purposes; capers; gimbap (Korean rice dish); kimchijeon being fermented vegetable pancakes; quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; dulce de leche; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; edible turmeric; couscous being semolina; noodles; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; rice cakes; lomper, namely, potato-based flatbread; mayonnaise; macaroons being pastry; macaroni; maltose for food; hominy; piccalilli; marzipan; honey; soya bean paste in the nature of a condiment; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; wheat flour; soya flour; barley meal; dessert mousses being confectionery; chocolate mousses; muesli; mint for confectionery in the nature of dried mint; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; herbal infusions, not for medicinal use; crushed oats; husked oats; okonomiyaki (Japanese savory pancakes); onigiri (rice balls); molasses for food; pâtés en croûte; pelmeni being dumplings stuffed with meat; pesto sauce; cookies; petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; pizzas; pies; meat gravies; fondants being confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; cereal preparations in the nature of cereal-based snack foods; oat- based food in the nature of oat flakes; propolis for food purposes; gingerbread; petits fours being cakes; rice pudding; puddings; cake powder, namely, cake mixes; fruit coulis in the nature of sauces; ravioli; ramen (Japanese noodle-based dish); relish; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; agave syrup for use as a natural sweetener; golden syrup; batter mixes for okonomiyaki (Japanese savory pancakes); baking soda being bicarbonate of soda for cooking purposes; malt for human consumption, namely, malt for food purposes; sherbets being edible ices; cranberry sauce for use as a condiment; apple sauce for use as condiment; pasta sauce; spaghetti; chocolate- based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; senbei being rice crackers; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; beer vinegar; fermented herbs for use in fermented pastes; halvah; unleavened bread; grain-based chips being cereal products; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi (stuffed dumplings); chicory for use as a coffee substitute; tea; iced tea; chutneys being condiments; minced garlic being a condiment; cheeseburger sandwiches; chow-chow being a condiment; saffron for use as a seasoning; malt extract for food; coffee essences; husked barley