SUPREMO

Chemical substances for preserving foodstuffs; food preservatives; bread and dough improvers (enzymes, emulsifiers, gums, yeast starters) for use in the food and beverage industry; chemical preparations and products for use in the manufacturing of foodstuff; mold inhibitors for preventing growth of mold; fumaric acid use as an acidulent in bakery applications

Mixtures for making tortillas; preparations for making tortillas; flour and preparations made from cereals; leaven; yeast; flavourings, other than essential oils, for tortillas; bread and dough improvers (excluding enzymes, emulsifiers, gums, yeast starters) used for food conservation or preservation, or the improvement of the flavour or texture of food such as tortillas; dough leaveners; tortillas