SUPRABHAT

Vegetarian Indian foods, namely, bhaji being a fritter made with vegetables, puri, chaat, vada, idli, dosa, Indian pickles, and biriyanis being prepared entrees consisting primarily of vegetables; vegetarian Indian soups, namely, rasam; vegetarian Indian snacks, namely, samosas, pakora being potato based dumplings filled with vegetables and cheese, seasoned, processed, and shelled kara nuts, thattai, and pepper sticks; Indian sweets, namely, dried fruits; ghee; and mixtures consisting primarily of processed nuts, and also including spices, and processed herbs pulverized into a powder as a meal accompaniment

Vegetarian Indian foods, namely, bhaji being uncooked bread dough pouches filled with potatoes, jalapenos, vegetables, spices, and herbs, puri being unleavened fried bread made of wheat flour, chaat being wheat-based snack foods, vada in the nature of doughnuts, idli being steamed cakes from lentils and rice, dosa being a pancake consisting primarily of rice, and pesarattu being a crepe consisting primarily of lentils and rice; vegetarian Indian snacks, namely, samosas, pakora being flour-based dumplings filled with vegetables and cheese, thattai being fried-rice based snacks, pepper sticks being pulse based snacks; Indian sweets, namely, mysore pak being cookies, laddu being confectionery made of sugar, milk cake, sugar free sweets, kaja being wheat flour based pastries, vegan sweets, cashew chikki being confectionery, confectionery in the nature of sweet jaggery and peanut balls, ravva laddu being confectionery made primarily from semolina, and halwa being sweets made of banana, almond, pistachios and wheat; masala powders; ghee; muruku being rice and pulse based snack foods; Andhra spices; South Indian spices; and North Indian spices