76613664
Sep 20, 2004
Nov 22, 2005
EDUCATIONAL AND ENTERTAINMENT SERVICES IN THE CULINARY FIELD, NAMELY, CONDUCTING CLASSES ON MEAL PLANNING AND PREPARATION, NUTRITION AND THE USE OF CULINARY RESOURCES, EQUIPMENT AND SUPPLIES
Education and EntertainmentPERSONALIZED MENU AND FOOD PREPARATION AND FOOD CATERING FOR THE GENERAL PUBLIC
Hotels and Restaurants