SUPERIOR CULINARY MASTER

chef's knives of all types and sizes, forks, cleavers, palette knives, sheaths for knives

household utensils, namely, spatulas; [ pastry bags, pastry tips, pastry tubes, pastry scrapers, pastry brushes, pastry wheels; scoops,] manually operated cooking accessories, namely, melon ballers/parisienne scoops, zesters for fruits and vegetables, corers for fruits and vegetables, [ butter curlers, decorators for fruits and vegetables, ] chef knife carrying cases and rolls, food garnishing tool cases and rolls, knife blocks [ and knife and kitchen tool holders]