97097889
Oct 28, 2021
Food ingredient produce by fermentation that is predominately protein, but also composed of vitamins, minerals, fiber and fat; Protein created and produced by fermentation for Food Production and Products; Nutrition ingredient produce by fermentation that is predominately protein, but also composed of vitamins, minerals, fiber and fat; Protein created and produced by fermentation for Nutrition Production and Products; Fermented products that contain protein, vitamins, minerals, fiber, and fats to be used in food production and food products; Fermented products that contain protein, vitamins, minerals, fiber, and fats to be used in nutrition production and nutrition products
Chemicals