SUPER SPOON

Salted and fermented guts of hairtail; korean sliced crepidiastrum sonchifolium preserved in soy sauce or soybean paste [Jangajji]; salted and fermented oysters; Korean sliced perilla leaf preserved in soy sauce or soybean paste [Jangajji]; salted and fermented small octopuses [Jeotgal]; salted and fermented sea squirt [Jeotgal]; salted and fermented cod roe [Jeotgal]; salted and fermented shrimps [Jeotgal]; salted and fermented squid [Jeotgal]; salted and fermented clam; salted and fermented intestine