Preserved, dried and cooked fruits and vegetables; eggs, milk; food glazing preparations comprised primarily of eggs and substitutes, namely, egg wash and substitutes for egg wash; egg substitutes; food glazing preparations comprised primarily of eggs or egg substitutes; edible oils and fats; edible oils for glazing foodstuffs; vegetable oil emulsions for food; vegetable oil emulsions with added proteins for use in glazing foodstuffs; food glazing preparations comprised primarily of eggs; food glazing preparations comprised primarily of fruits and vegetables; food glazing preparations comprised primarily of vegetables, fruit and/or fruit pectin for use in cooking and baking; spreads, namely butter, butter substitutes; cream and whipped cream
Meats and Processed Foods